health and fitness
This marks the first in a new series: 5 Link Friday. I will post five links to web pages I’ve been reading and/or that may have been of help to me. Hope you like it. Enjoy and share if you do. Hope you find them as helpful as I have.
Today, I’m sharing five websites that have helped shaped my beliefs about taking care of my mind and body. The authors of these sites and their guests have helped me understand how to chose good foods to put into my body. They also remind me that when it comes to my body, no one knows it like I do. Note: Not paid links.
The Truth About Cancer – Hear the experience of others who have suffered through this deadly disease. What causes cancer? Are we doomed to it’s effects? Is there a cure? Bit by bit you will uncover truths you never knew about this disease that has destroyed too many lives. You may also want to check out Chris Beats Cancer as well.
The Gabriel Method – Jon Gabriel, the author of the website has used his story of how he shed over 200 lbs mostly by using visualization to build a portfolio of helpful techniques that can guide you through your most difficult weight loss challenges. How long has it been since you’ve been trying to lose those extra pounds. Why not see if Jon can help?
Food Matters TV – Through this website I was able to connect with the most amazing doctor, Dr. Dana Cohan, an MD who is also a Naturapathic doctor. I’m a big fan of FM.TV, their paid subscription service – think Netflix for healthy living. James Colquhoun and Laurentine ten Bosch, the husband and wife team who are behind the movie Food Matters and Hungry for Change have stocked their websites with a wealth of invaluable information you can turn to again and again as you build knowledge and experience you can parlay into living a healthy lifestyle.
Check them out and let me know what you think. You can start with their 10 day free trial. I think you’ll be hooked!
Mercola.com – Whether I’m looking for high peat organic soil or in-depth information on high intensity exercise (HITT), Dr. Mercola’s website is a wealth of verifiable health information that has, along with other resources, have steered me towards a more healthy way of eating. Dr. Mercola probably deserves some credit for my recent very high HDL results. I find the information he doles out freely on his website to be very useful and sensible.
Longevity Warehouse – As organizer of one of the largest health conferences for women and well known raw food guru, David Wolfe has had an enormous impact on the way I think about food. Although he didn’t coin the phrase, I learned “make food thy medicine and medicine they food” from him. His favorite mantra I think is “you are what you eat”. So if you are starving for tried and true techniques on how to develop a healthy way of living, check out his website. This particular site is more for selling products such as raw cacao and high ORAC scoring coffee. But you will also find videos of recipes and of his conferences.
I’m very pleased to have become acquainted with the above websites. There are several more that I could list here but I think you will find a wealth of information as I have by visiting the above ones. Thanks for reading and sharing.
Have a great weekend! JRF
3 tablespoon organic chia seed
1/2 cup raw sheep’s milk yogurt (homemade) AND 1/2 cup raw sheep’s milk
1 cup raw sheep’s milk kefir (homemade)
2 -3 tablespoon Thompson raisins
1 small handful organic blueberries (may prefer to add after soaking)
1/4 teaspoon cinnamon or nutmeg
1 teaspoon vanilla essence or 1/4 teaspoon vanilla
Soak for 2 hours or overnight. Very delicious and nutritious.
1/2 a ripe banana (added after soaking).#chia_seeds, #breakfast
This is a delicious breakfast. I make the yogurt and kefir myself. I get the raw sheep milk from Uddermilk.com The raisins add a natural sweetness without any added sugar. The vanilla gives the pudding a real decadent smell. You don’t need a lot of chia seeds because they have an amazing ability to expand.
Finally, you can also use any type of nut (almond, coconut, etc.) milk, instead of the sheep’s milk.
I read with interest Donna Gates book The Body Ecology Diet and was taken by cultured vegetables. I did some research on sauerkraut and Kimchee and purchased some ready made products from a reputable company. I loved the veggies so much, I wanted to make my own. Plus, I wanted to put my own ingredients in without the salt.
So I purchased a dozen wide mouth ball jars and a box of “Body Ecology culture starter”. I used my seldom used Bullet Express to shred red and green cabbage, carrots, beet (for some of the jars), red and green pepper, ginger and some scotch bonnet pepper for the heat. I also blended some celery and used the juice instead of salt and plain water. I made 6 jars and they lasted for about one month. However I am having trouble opening the last jar and that will probably end up in the garbage.
1. It is easy and fun. Once you have a good food processor to shred the veggies, the rest is quite easy.
2. Use organic where possible. Although the good bacteria will destroy any bad bacteria during the fermenting process, it is best to start with organic foods. This way your good bacteria can concentrate of the fermentation process.
3. Salt is not necessary. You can use celery juice instead of salt. The flavor is no different I find.
4. Don’t be afraid to add spices and herbs. Some people to not like spicy foods or strong tastes from herbs. They also do not like the taste of garlic and onion. I added garlic, onion, rosemary and thyme despite the warnings in the video and loved the strong flavor. This may not work for those who prefer their food more bland.
5. Use a culture starter. A culture starter though not mandatory makes the fermentation process much faster I think. There are also way more good bacteria available if you use a starter.
6. Do not overfill your jars. I made that mistake and by day 3 there was veggie juice all over my server when I opened the jars to let the air out and to check the veggies were ready.
7. Leave them in a warm place to ferment. You will notice the liquid in your veggies starting to bubble by the second day. Within 72 hours you can try them to see if they are to your taste. If not, you can leave them in the warm location for another 24-48 hours then try them again.
The above is not a comprehensive guide but just a few tips I learned during my experience and from research. Fermented foods are not only tasty but they are also quite good for our guts. Fermentation enhances the immune boosting properties of the foods you use.
There are lots of resources on the web with step by step directions on how to make fermented foods. I used the video from Donna Gates website – http://bodyecology.com/weight-loss-vegetable-culture-starter.html#sthash.Eje63R5w.dpbs